
12-27-2005, 02:02 AM
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Loungin' Around
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Join Date: Nov 2002
Location: West Coast
Posts: 30,587
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I made cookies yesterday and they turned out great.
Note that you can substitute apple sauce for about half of the butter in a cookie recipe.  They turn out alittle flatter, but they're low fat.
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Life is too short not to love and be loved....preferably multiple times in one night.
I think men talk to women so they can sleep with them and women sleep with men so they can talk to them. ~ Jay McInerney
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12-31-2005, 03:44 PM
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Banned
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Join Date: Apr 2002
Location: T.O.
Posts: 20,828
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Didn't osuche vow never to bake again? *whistles innocently*
I'm the worst baker so don't bother disappointing myself anymore.
I thought the poofy cookies looked good, too (hence why I don't bake!)
Unfortunately, Aqua's link had expired.  Porn music with his booming voice? *swoon*
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12-31-2005, 06:04 PM
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Made in England
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Join Date: Aug 2002
Location: Hamilton, Ontario, Canada
Posts: 8,180
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Here's a baking tip.....
Not what you had in mind but take it from me....It is WONDERFUL  Makes a great addition to brunch.
Baked French Toast Casserole W/ Praline topping
1 loaf French bread (13 to 16 ounces)
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
Praline Topping, recipe follows
Maple syrup
Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees F.
Praline Topping:
1/2 pound (2 sticks) butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
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12-31-2005, 06:06 PM
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♦*♥Moderatrix♥*♦
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Join Date: Nov 2001
Location: on top of it all
Posts: 50,568
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yummmmmmmmmmmmmmmmmm^^^^
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12-31-2005, 08:27 PM
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Loungin' Around
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Join Date: Nov 2002
Location: West Coast
Posts: 30,587
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__________________
Life is too short not to love and be loved....preferably multiple times in one night.
I think men talk to women so they can sleep with them and women sleep with men so they can talk to them. ~ Jay McInerney
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12-31-2005, 08:39 PM
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Registered User
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Join Date: Aug 2001
Location: North Australia
Posts: 17,687
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ANZAC biscuits.
Wonderful rolled oat and Golden Syrup cookies, each about a zillion calories.
A seasonal patriotic dish here in Oz.
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Calm, quiet, smooth, devastating
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12-31-2005, 09:18 PM
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♦*♥Moderatrix♥*♦
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Join Date: Nov 2001
Location: on top of it all
Posts: 50,568
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ummmm the dogs lurrrrrrrrrved the mushroom pate 
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01-01-2006, 02:38 PM
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Pixie's Resident Reptile
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Join Date: Jul 2002
Location: Central MD, USA
Posts: 21,196
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I think the best baking tip for Pixie's is...
...Don't bake the Pixies. Too much screaming involved.
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On the kinkometer, my kink measures as a sine wave.
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01-03-2006, 10:16 AM
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Turn it up!
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Join Date: May 2001
Location: Music City
Posts: 9,293
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Quote:
Originally Posted by gekkogecko
I think the best baking tip for Pixie's is...
...Don't bake the Pixies. Too much screaming involved.
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only when ya don't gag them properly...
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Plug me into somethin'
If the theory does not conform to the facts, then the facts must be discarded.
No good deed ever goes unpunished
Never argue with an idiot. He'll drag you down to his level, & beat you with experience.
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01-03-2006, 06:07 PM
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♦*♥Moderatrix♥*♦
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Join Date: Nov 2001
Location: on top of it all
Posts: 50,568
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<~~~~ taught him^^^^ everything he knows 
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01-03-2006, 06:19 PM
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Just me.
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Join Date: May 2002
Location: West central Illinois
Posts: 590,002
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Quote:
Originally Posted by scotzoidman
I believe this should be attributed to comedian Killer Beez...
"The recipe said, 'cover the bottom of the pan with grease'...y'all wanna hear what the Fire Marshall had to say about that?"
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OMG, that's funny!
... And BIBI, your Baked French Toast Casserole W/ Praline topping sounds delicious!! Got to talk to my wife about that. 
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01-08-2006, 06:29 PM
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pixie of the wood
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Join Date: Apr 2004
Posts: 10,575
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i forgot about this one:
if the child who is helping you make a box cake gets the cup of water needed from the dishwater in the sink instead of the tap, the cake will still taste fine.
lmao
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01-08-2006, 06:31 PM
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Missing the Angels
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Join Date: May 2004
Location: South Dakota
Posts: 10,793
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OMG wyndhy...LMAO...too funny....guess it depends on what was in the dishwater.
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01-15-2006, 06:59 PM
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~getting by~
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Join Date: Jan 2004
Location: South of the Mason Dixon
Posts: 3,937
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Not baking in the sense of something sweet.... but one of my most favorite things to "bake" is the boneless pork chops... on broil... with just a light seasoning of ground black pepper. They come out so incredibly juicy and flavorful.
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01-15-2006, 09:39 PM
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Made in England
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Join Date: Aug 2002
Location: Hamilton, Ontario, Canada
Posts: 8,180
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Quote:
Originally Posted by dicksbro
... And BIBI, your Baked French Toast Casserole W/ Praline topping sounds delicious!! Got to talk to my wife about that. 
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It is so easy to make and yet everyone loves it in my family.
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