Barbecue sauce for tourtière (also really good on pretty much anything)

1½ cup vinegar
1 cup white sugar
2 cups vegetable oil
2 10 oz. cans tomato soup
2 tbsps. prepared mustard
1 tbsp. salt
½ tbsp. pepper
2 tbsps. HP sauce
8 cloves garlic, finely chopped or crushed

Combine all ingredients in large bowl and beat 5 minutes.

Very economical sauce. Use on steaks or any other meats for barbecue. Using less salt, pepper, HP sauce and garlic, this sauce can be used on salads (better known as French Dressing.)
With experimentation, you will find that this sauce can be used almost anywhere. It can also be stored in the fridge almost indefinitely in an airtight container.

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Si à travers nos veines coule encore le sang...
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Y'a jamais eu de Grand Dérangement.