Another house favorite is Buffalo wing sauce. It is kept like others keep ketchup for everything form wings to tatertots to anything that needs spicing up.

Sautee a generous clove of garlic 2 1/2 ounces butter for 3 minutes
add flour, about 2 tablespoons, to make a roux.
add 1 1/4 pints hot sauce( I use one that comes in a large jug calle texas petes)
Add a small dash of vinegar

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