TORTILLA CASSEROLE

1 can black beans
1 can refried beans
1 can enchilada sauce
Whole bunch flour tortillas
Mix beans and half of the can of sauce in a bowl. In an 8x8" glass pan, put in a good solid thick layer of tortillas, lay in half of the bean stuff, another layer of tortillas, the rest of the bean stuff, and a final even thicker layer of tortillas. Dump the rest of the sauce on top. Cook 350-degrees for 40 or 50 minutes or until the top is getting slightly crispy, then eat!