Russian Teacakes or Snowballs (these can be messy to make but the taste is well worth it )

1 cup butter or margerine
1/2 cup confectioners sugar
1 teaspoon vanilla
2 1/4 cups Flour
1/2 teaspoon salt
3/4 cups finely chopped walnuts (can also use other nuts)
Confectioners sugar (approximately 2 cups)

Mix butter, sugar and vanilla throughly. Add salt and flour mixing well. Then add nuts and mix well. Dough will be crumbly. Chill dough for about 1 hour. Preheat oven to 400. Roll dough into 1" balls and place on ungreased cookie sheet. These cookies will not spread so you can place them fairly close. Bake for 10-12 minutes (until they are set but not brown). While they are still warm roll the cookies into confectioners sugar. Cool. Roll them again.

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