Thumbprint Jam Cookies

1/2 cup butter or margerine
1/4 cup brown sugar
1 egg seperated
1/2 teaspoon vanilla extract
1 cup flour (all purpose)
1/4 teaspoon salt
1 cup chopped nuts (walnuts, pecans or whatever you prefer)
jelly or jam

Preheat oven to 350. Mix together butter, sugar, egg yolk and vanilla. Then add salt and flour mix well. Roll dough into balls approximately 3/4"-1". In a small bowl beat egg white slighty woth fork. Dip balls in egg white then roll into nuts. Place balls onto ungreased cookie sheet. Press your thumb gently into center of ball until cookie has flattened slightly and there is an imprint of your thumb in the middle. Bake 10-12 minutes. When cookies are cooled add jam or jelly in the center.

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