Salsa

2 28 oz. cans diced tomatoes
2 5½ oz. cans tomato paste
1 big green pepper, diced
1 red pepper, diced
2 big onions, chopped (I always put more :))
2 cloves garlic, minced (always put more of this too)
2/3 cup white vinegar
½ cup sugar
2 tsps. pickling salt
2 tsps. paprika
½ tsp. oregano
¼ tsp. cayenne pepper (this is if you like it mild... to get it hotter just put more :))

Bring to boil and simmer 1½ hours. Bottle.

Another big THANK YOU for all the recipes posted since my last 'Thank You' by the following Pixie "Chefs":

Scarlett
Summer
Fzzy
Wisper
BlondeCurlGirl
German Steve
Airhog
LixyChick
BamaKyttn
Quisath
Gryphon
dzbuster
69Her
Nuelaan
Lilith
PixieSprite

And I'd like to extend a very special 'THANK YOU' to SkipThisOne for the extra special Gourmet recipes for Toast and Thanksgiving Turkey!! These deserve an Honorable Mention for their uniqueness and level of difficulty. :D Thank You again, Skip!!

Let's keep the recipes coming...there's plenty of room for more!! There's no time limit either...

Dishpan Cookies
 

Tomorrow I have to start my Xmas baking but I thought I would share my favorite cookie recipe.This is a huge recipe and it's great
for those times you need a ton of cookies.I also use it as a basic recipe to make different kinds of cookies.Here's the recipe.Hope you like.:fly:


Dishpan Cookies

2c. sugar
2c. br. sugar
2c. margarine
4 eggs
4c. wheaties (I like to use oatmeal instead)
2c. coconut
2c. nuts
5c. flour
1 lg. pkg. choc. chips
1 tbsp. salt
1 tbsp. vanilla
1 tbsp baking powder
1 tbsp soda

Bake 350 degrees for 10-12 minutes.

A good one for you chocolate lovers out there!! Very rich!


Chocolate Syrup Brownies

1/2 Cup + 6 additional tablespoons butter or margarine
2 1/2 cups sugar
4 eggs
1 16oz. can Hershey's Chocolate Syrup
1 Tsp. vanilla extract
1 Cup all-purpose flour
1/3 cup evaporated milk
1/2 cup semisweet chocolate chips

Place 1/2 cup butter/margarine, 1 Cup sugar, eggs, chocolate syrup, vanilla, four and nuts(1/2 cup if desired) into a mixing bowl; beat well. Spread batter into a 15x12 inch pan.

Bake at 350 degrees for 25-30 minutes.

Combine remaining butter/marg and 1 1/2 cups sugar in heavy sauce pan. Add milk, and boil for 30 seconds. Remove pan from heat. Stir in chocolate chips, and beat until thickened. Frost brownies while still warm.

I love your recipe dzbuster..........but um......I hate when I have to pound my breasts flat!

Sounds too much like a mammogram! OUCH!!!!!!!

LOL...........JK hun!

Spritz Pressed Cookies
aka Lilith's Poison Cookies

3 sticks unsalted butter softened
1 cup of sugar
1 egg
1 teaspoon vanilla ( use the best you can find)
3 cups all purpose flour

Preheat oven to 375.
In mixer cream butter till light, add sugar, egg and vanilla. Continue beating (whip it, beat it, smack, it wooooooooooo hoo!)
Add flour 1 cup at a time mixing throughly between. Batter should be sticky and moist (like good sex). Fill your cookie press and have at it. Bake for 10-12 minutes being careful to not overcook. Makes 6-7 dozen.

You can substitute almond, orange, lemon, and other extracts for the vanilla or add food coloring during the wet stage before you mix in the flour. If you prefer chocolate cookies just add 1/2 cup unsweetened cocoa powder. Recipe can be doubled or tripled easily.

Lilith's Fave Spiced Nuts

1 victims nuts

tabasco/ hot pepper sauce/ salsa/ whatever ya got

Hold victim by the penis and dunk his balls in a small bowl of your preferred hot sauce......mild, medium or fuckin flamin' your choice! Slurp! Slurp! Slurp!

LMAO!

2 pounds your fave nuts (I do pecans and cashews)
1T vegetable oil
1T Chilli powder
1T Season salt
1T sugar
1t cinnamon
1/4-1 t cayenne (can be omitted)


Preheat oven to 275 F. Place nuts in a ziploc bag, pour in oil and seasonings. Shake. Dump on cookie sheet and bake for 15 minutes. Mix and flip (I am lazy I just shake the sheet) then bake for 15 more. Remove and let cool. Horribly addictive! Great gift/ party food!

Christmas Cake
 

Sorry I'm late with this .................but read on and you'll know why. :)




Ingredients:
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar lemon juice
4 large eggs nuts bottle Vodka
2 cups of dried fruit

Procedure: Sample the vodka to check quality. Take a large bowl, check the vodka again. To be sure it is of the highest quality, pour one level cup and drink.

Repeat.

Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again.

At this point it's best to make sure the vodka is shtill OK. Try another cup ... just in case

Turn off the mixerer. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick fruit off floor. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.

Sample the vodka to check for tonsisticity.

Next, sift two cups of salt. Or something. Who giveshz a shit. Check the vodka.

Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find.

Greash the oben. Turn the take cin 360 degrees and try not to fall ober.

Don't forget to beat off the turner.

Finally, throw the bowl through the window, finish the vodka and kick the cat.

OUCH Lilith! OMGGGGGG!!!! OUCH!!!!!

ROFLMFAO!!!!

Oh Quisath! I read this recipe last year and all but forgot about it! I laughed so hard then and it still makes me nearly pee my pants! TY so much for the reminder!

Not having spent too much time on Pixies lately, tonight was the first time I had a chance to look through this thread. What a fantastic idea. I have plenty of recipes I want to share but figured on a couple quick ones before bed.

With the SuperBowl coming up here's a couple easy dip recipes:

Garbage Dip

1 medium tomato finely chopped
1 small can chopped chiles
1 small can chopped black olives
2 tbsp chopped onions (i use sweet ones)
1 1/2 tbsp vinegar
3 tbsp olive oil
1 1/2 tsp garlic salt

Mix together and let set overnight in refrigerator. Great with plain potato chips and can be addictive.




Hot Artichoke Dip

1 cup mayonnaise
1 cup grated Parmesan cheese
1 (14 oz) can artichoke hearts, drained and finely chopped
1 small can chiles

Preheat oven to 350 degrees. Combine ingrediants in bowl and mix well. Spoon into a 9 inch round buttered baking dish. Bake for 15 minutes. Serve warm with crackers (I like it with Tricuits).



Crab Dip

1/2 pound shredded cheddar
1/2 pound shredded montery jack cheese
5 green onions chopped
1 cup mayonnaise
1 can real crab meat
1/2 cup sour cream
1/2 tsp worcestershire
1 tsp lemon juice

Add chopped onions to the grated cheeses, mayonnaise, sour cream, and crab. Mix, then add lemon juice and worcestershire sauce. Refrigerate and chill. Serve with your favorite crackers or bread.

So much for bed, now I'm in a recipe mode...LOL

This recipe was my mother-in-law's and one that I will cherish always. The amounts of pepper can be altered if it is too spicy for you.

Cajun Meatloaf

2 whole bay leaves
1 tbs salt
1 tsp cayene pepper
1 tsp black pepper
1/2 tsp white pepper
1/2 tsp ground cumin
1/2 tsp ground nutmeg
4 tbs butter
3/4 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped green pepper
1/4 cup finely chopped green onion
2 tsp minced garlic
1 tbs tabasco or hot pepper sauce
1 tbs worcestershire sauce
1/2 cup evaporated milk
1/2 cup catsup
1 1/2 pound ground beef
1/2 pound ground pork
2 eggs slightly beaten
1 cup very dry bread crumbs

Saute vegetables in butter and add spices - cook 6 minutes. Add milk, catsup, tabasco, and worcestershire - cook 2 minutes more. Cool to room temp then add meat (mix well). Form loaf in 9 x 13 pan. Bake at 350 for 25 minutes. Raise temp to 400 and cook 35 minutes more. Enjoy!

This makes a rather large meatloaf but is delicious as sandwiches the next day. I love spicy foods and this is a very easy one to make.

Ok one more then I'm off to bed *LOL*

My hubby's family gets together for brunch on Thanksgiving. I have been informed if I ever show up without this dish that I will be exiled from the family for good.

Easy Brunch Casserole

Preheat oven to 350 degrees.

Brown: 1/2 cup finely chopped onions and 1/2 cup finely chopped green peppers.

Add: 2 cups of diced ham, bacon, or sausage (I use ham)

Mix together and add to the above: 1 dozen eggs, 1 cup milk, 1 large package frozen hash browns, 1 cup grated cheese (I use more cheese...usually a mix of cheddar and montery jack). Season to taste.

Pour into a greased 9 x 13 pan and back for 45 minutes to 1 hour (making sure it's set). Top with more grated cheese and bake until melted.

garlic herb butter

1 lb butter
1 tsp oregano
1 tsp basil
1 tsp parsley flakes
1/2 tsp thyme
1/2 tsp seasoning salt
1/4 tsp black pepper
2 cloves garlic, pressed

soften butter, useing mixer whip butter adding the rest of the ingredients

chicken alfredo


2 chicken breast
1 cup flour
1 tbs white pepper
1/2 tsp salt
1 tbs garlic herb butter
3 tbs white wine
1/2 lb broccoli, frozen
1 pint heavy whipping cream
1/2 lb fettucine cooked


cut chicken breast into bite size pieces. mix flour, white pepper and salt. coat chicken pieces in flour. melt butter in pan at med heat add chicken cook untill browned add wine and broccoli and cook untill chicken is cooked add heavy whipping cream and bring to boil then turn down the heat to a slow boil cook tell sauce thickens

seafood alfredo

1/2 lb crab meat
1/2 lb shrimp
1 tbs garlic herb butter
3 tbs white wine
1/4 cup green pepper, diced
1 pint heavy whipping cream
1/2 lb fettucine cooked

in a pan melt butter add crab and shrimp brown shrimp add wine and green pepper cook untill shrimp is fully cooked add heavy whipping cream bring to boil then turn down heat to a low boil cook untill sauce thicken